Thursday, December 8, 2022

Tony Chachere’s Cajun Slow Cooker Chicken Made 3 Ways for 3 Dinners

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As the kids head back to school and life gets more hectic, the thought of making dinner can seem daunting. This weeknight cooking hack by My Diary of Us is the perfect solution, with enough chicken for three different dinners – Slow Cooker Cajun BBQ Chicken Salads, Slow Cooker Cajun BBQ Chicken Tacos and Slow Cooker Cajun BBQ Chicken Sandwiches. Made right in the slow cooker with minimal prep and effort, this chicken is full of honey, BBQ smoke, bacon, and Creole flavors thanks to Tony Chachere’s seasoning, marinade and salad dressing.


By: My Diary of Us
For the Chicken:

  • 4 Chicken Breasts, Boneless & Skinless
  • 4 Chicken Thighs, Boneless & Skinless
  • 1 Bottle Tony’s 30-Minute Burger Marinade
  • ½ Cup Ketchup
  • 2 Cloves Garlic, Finely Minced
  • ½ Cup Onion, Grated
  • 1 Tablespoon Tony’s Original Creole Seasoning
  • 3 Tablespoons Brown Sugar
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Paprika
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Dry Mustard

For the Salad:

  • 1 Head Romaine Lettuce
  • 2 Cups Grilled Corn, Kernels Removed
  • 1 Avocado, Diced
  • 1 Cup Cucumber, Chopped
  • 1 Cup Black Beans
  • 1 Cup Grape Tomatoes
  • 1 Cup Monterey Jack Cheese (Optional)
  • Tony’s Creole-Style Ranch Salad Dressing for Topping

For the Tacos:

  • Tortillas
  • Pico de Gallo
  • Avocado, Sliced
  • Monterey Jack Cheese, to Taste

For the Sandwiches:

  • Hamburger Buns
  • Coleslaw Mix
  • Tony’s Creole-Style Ranch Salad Dressing

Prep Time:      15 Minutes
Cook Time:     240 Minutes
Serves:           3-4

  1. Prepare the chicken by combining Tony’s Burger Marinade, ketchup, garlic cloves, grated onion, Tony’s Original Creole Seasoning, brown sugar, chili powder, paprika, tomato paste, and dry mustard in the bottom of a slow cooker and stir to combine.
  2. Add the chicken breasts and thighs and stir to coat the chicken thoroughly.
  3. Turn the slow cooker on and cook on high for 4 hours, or on low for 6 hours, until the chicken is tender.
  4. Shred the chicken using two forks and toss with the sauce.
  5. Serve as Slow Cooker Cajun BBQ Chicken Salads, Slow Cooker Cajun BBQ Chicken Tacos, or Slow Cooker Cajun BBQ Chicken Sandwiches. Enjoy!

For the sandwiches, you can combine the coleslaw mix with Tony’s Ranch Dressing for an easy and delicious slaw idea!

IVOX NEWS :: SOURCE Tony Chachere’s

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