Sensory feast June 18-July 24 to feature culinary delights from Chef Neal Fraser and Restaurateur Amy Knoll Fraser (Redbird | Vibiana) and circus and musical entertainment from Vau de Vire Society
Redbird | Vibiana and San Francisco-based circus Vau de Vire are excited to announce Revive, a deeply unique and immersive dining and performance experience featuring an all-star cast comprised of 40+ circus performers, musicians, dancers, and characters, with shows twice daily Thursday Sunday, June 18-July 24, 2022, at Vibiana in downtown Los Angeles.
An evening spent at Revive promises to inspire, rejuvenate, invigorate, and awaken one’s every sense. The titillating visual spectacle, culinary indulgences from Chef Fraser, inspiring musical score, and immersive and lavish environment will leave guests feeling that they’ve been an integral part of a feel-good movement that transcends any known dining, theater, or nightlife experience.
Upon arrival, guests will be treated to a reception in the Vibiana Courtyard where they’ll indulge in an array of curated delicacies and libations within a gallery of living art and era-centric live music. Once Vibiana’s doors open, guests will step into an opulent past where all are VIPs, dining upon the performance stages, immersed in a projection-mapped environment for their remaining four courses of decadence — all suffused with original music performed live by the band Angelo Moore (Fishbone) and the Missing Links.
“Our goal in creating the Revive experience is to blend a unique mix of world-class talent, tech, and architecture to inspire a sensory revival for each of our guests, all built on a foundation of extraordinary cuisine,” says Mike Gaines, Vau de Vire co-founder and creative director. “Sharing a phenomenal feast in a beautiful, intimately immersive environment seasoned with amazing performing artists and supported by the best visual and audio tech available — that’s our theatrical approach to celebrating life and positive momentum. And there’s no one we’d rather do that with than Neal and Amy Knoll Fraser and their team at Redbird and Vibiana.”
Chef Fraser shares the enthusiasm: “Amy and I have been exploring the possibility of hosting an immersive sensorial event at Vibiana for quite some time,” he says. “This collaboration with Vau de Vire is just what we’ve been searching for. We are thrilled to activate the space in this way.”
IVOX NEWS :: SOURCE Revive LA